1 tablespoon ground marijuana
1 9x13 greased pan or two ice cube trays greased
Using a medium sized heavy sauce pan pour in organic or soy milk, add the natural milled sugar and over medium heat stirring often bring to a boil. Continue cooking until the softball stage (place drop in cold water) or (115 degrees or C 238 on candy thermometer.
When the mixture reaches this stage, remove it from the heat and beat in the ground cocoa, grown marijuana and the coconut until mixed, approximately 2 minutes. Then pour the mixture into either the greased pan or ice cube trays. Freeze
When cold cut into squares or take out of trays. |
