1 1/4 cups milk
1 teaspoon vanilla
1 tablespoon sugar
2 oz. chocolate chips
2 tablespoons canna butter
*When using self rising flour omit baking powder and salt from recipe.
• Mix flour, baking powder, salt and sugar until well blended.
• Fold in egg, milk, and add vegetable oil and mix until smooth batter forms.
• Fold in cacao nibs thoroughly mixing.
• Heat pan and put in oil, when hot spoon in pancake mix and cook till bubbles form on edges and flip, cook to medium golden brown.
This pancake mixture can make enough chocolaty sweet pancakes for friends to have a meal and a pleasant high without a lot of work or preparation.
