• In large skillet fry ground beef, until done and drain any excess liquid.
• On lower heat sweat onions and add garlic, cook until done.
• Add whole tomatoes chopped.
• Chop and add red pepper, cumin, salt, canna butter and chili powder.
• Simmer for about 30 minutes then add both light and dark kidney beans.
• Simmer over low heat for another 30 minutes and add cocoa powder or cooking another 10 minutes.
Chili can be served with rice or it can have cheddar cheese sprinkled on top. |
