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Cacao Coconut Freeze

“ A cool treat, as easy to make as it is to eat”

Ingredients

2 cups natural milled golden cane sugar

½ cup organic milk or soy milk

¼ cup shredded or dried coconut

1 tablespoon cocoa powder

coconut freeze
1 tablespoon ground marijuana

1 9x13 greased pan or two ice cube trays greased

Using a medium sized heavy sauce pan pour in organic or soy milk, add the natural milled sugar and over medium heat stirring often bring to a boil. Continue cooking until the softball stage (place drop in cold water) or (115 degrees or C 238 on candy thermometer.

When the mixture reaches this stage, remove it from the heat and beat in the ground cocoa, grown marijuana and the coconut until mixed, approximately 2 minutes. Then pour the mixture into either the greased pan or ice cube trays. Freeze

When cold cut into squares or take out of trays.
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