Canna Banana Bread
Canna banana bread turns out to be an excellent edible to make! This not only highlights the flavor of regular banana bread but also comes with convenience for easy snacking. What is great about this recipe is you can use bananas that are becoming over ripe as in truth is actually perfect for making Canna Banana bread. Over ripe bananas enhances the banana flavor in it! It may be unpalatable to many, but trust me on this! This is the way to go! So the next time you have some uneaten bananas that are turning dark in the fridge, remember not to throw them away and make your own Banana Bread infused with Cannabis! Our canna banana bread recipe below is a healthy version to encapsulate that medicinal approach to consuming cannabis but this recipe is so versatile that it will work well if you have your own special Banana bread version! So, what are we waiting for? I’m going bananas!
Canna Banana Bread Recipe
Things you’ll need
- Measuring Cups
- Loaf Pan
- Wire rack
How to Make Canna Banana Bread
1.) Preheat the oven to 325 degrees Fahrenheit.
2.) Prepare flax eggs and set aside.
3.) In a bowl add in the Cannabis infused coconut oil and maple syrup.
4.) Once flax eggs start to become viscous or like jelly add this into the bowl and stir thoroughly.
5.) Pour in mashed bananas and milk and mix until well incorporated.
6.) Add in the baking soda, cinnamon, salt and vanilla. Again stir until incorporated well.
7.) Add in the wheat flour and mix thoroughly.
8.) Stir in the nuts if you prefer to add this. Then pour into the greased loaf pan.
9.) Bake 55-60 minutes or until a toothpick comes out clean when piercing the Canna banana bread.
10.) Let theCannabis infused banana bread cool in the loaf pan for about 10-15 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing. Viola! You now have your homemade Cannabis Banana Bread! Enjoy!