Chocolate Cannabis Ice Cream
Now, here’s a winner! Chocolate Cannabis Ice Cream! Doesn’t that sound appetizing to you?! I know it is to me! This is currently one of the most requested cannabis infusion recipes ever and I guarantee that this will surely level up your cannabis cooking game up a notch! Who doesn’t love ice cream right? And again as good as it may seem this recipe in itself is very versatile too! As all the flavors you can get your hands on can be used in the recipe.
It’s just a matter of knowing how plain or how weird enough you are! You can go with anything like Chocolate, Vanilla, Strawberry, Matcha, Coffee, Bubblegum, Mint, Cheesecake, all the way to weird ones like Corn, Ghost peppers, Pickled Mangoes and what not! No matter what tickles your fancy! If it’s alright with you then it’s definitely alright with us too! But, in this article we will be showing you our version of a chocolate ice cream with cannabis recipe!
Chocolate Cannabis Ice Cream Recipe
2 tbsp Cannabis Oil (See our Cannabis Oil Recipe)
3/4 Cup Sugar
1 Cup Whole Milk
2 Cups Heavy Cream
1/8 Cup Semi-Sweet Chocolate (Chopped)
2 tbsp Cocoa Powder (Unsweetened)
1 tsp Vanilla Extract (Vanilla bean is better)
3 Egg Yolks
1/4 tsp Salt
Things you’ll need
Ice cream maker
Plastic container (for storing)
How to make Chocolate Cannabis Ice Cream
1.) In a saucepan combine Cannabis Oil, Milk, Sugar, Cocoa Powder and Salt and put over medium heat. Stir constantly until everything has incorporated well.
2.) Line your strainer with cheesecloth and pour the mixture through to filter.
3.) Pour mixture back to the same saucepan and bring back to a gentle simmer at low heat.
4.) In the small mixing bowl put 3 egg yolks and beat lightly using a whisk. Add a small amount of the hot cannabis ice cream mixture into the eggs while whisking continuously to ensure the egg does not cook into the hot liquid.
5.) Return the Egg mixture back into the batch and keep whisking slowly until the mixture thickens. (Ensure not to boil the mixture)
6.) Remove from heat and add in the chopped semi-sweet chocolate and still stir continuously until the chocolate melts and incorporates totally with the mixture.
7.) Pour mixture back into the mixing bowl and refrigerate for a couple of hours while stir mixture occasionally.
8.) Once the Chocolate cannabis ice cream mixture has cooled down mix in the heavy cream and vanilla extract and stir.
9.) Slowly pour the mixture into the ice cream maker and wait for the finish product to be ready depending on the machine specifications. Put the finished product in the plastic container for storing and place inside the freezer! Viola! You have your own home-made ice cream infused with Cannabis!