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Cocoa Marijuana Peanut Butter Cookies

“Tasty, Crunchy Drops of Heaven”

Ingredients

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter (melted)

½ cup peanut butter

½ cup white sugar

1 cup brown sugar

2 eggs

Peanut Butter
1 teaspoon vanilla extract

2 cups cocoa

2 tablespoons canna butter

Preheat oven 350 degrees (165 C)

Grease and flour cookie sheets

• In large bowl mix flour, baking soda and salt, set aside.

• In medium bowl mix eggs and vanilla, add melted butter, canna butter and peanut butter mix well.

• Then add brown sugar and white sugar and cocoa, mix until well blended.

• Slowly add flour mixture to wed ingredients, mix thoroughly.

• Using a table spoon, drop spoonfuls of batter onto prepared cookie sheets approximately 3 inches apart.

• Bake approx 15 minutes or until edges of cookies are golden brown. Cool on baking sheet and then place on wire racks to finish cooling.
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