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Heavenly Chocolate Scones Part I

“Rich Heavenly Taste in a Scone”

3 cups all-purpose flour

1/3 cup granulated sugar

4 teaspoons baking powder

¼ teaspoon Salt

½ cup butter


Chocolate Scones
3 large eggs

½ cup milk

3/4 cup chocolate chips (divided)

2 tablespoons canna butter

Preheat oven to 450F.

• Grease cookie sheet.

• Mix dry ingredients in large bowl, flour, sugar, baking powder, and salt blending well.

• Using either a pastry blender or two knives, cut in the butter and canna butter until coarse crumbs form, then add to flour mixture blending well.

• In a separate bowl beat eggs and milk in a small bowl when well mixed add 1/2 cup of chocolate chips.

• Mix the liquid ingredients with the dry and blend well until a smooth dough forms.

This is one of the easy recipes for the person that wants an unusual treat that would normally be bought and not have the extra zing of a marijuana high.
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