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Oatmeal Chocolate Chip Cana Cookies

“Soft Chewy and Healthy Oatmeal Cookies”

Ingredients

3 cups quick oats

2 cups flour

1 teaspoon baking soda

½ teaspoon salt

1 cup margarine or butter, softened

1 cup brown sugar

½ cup granulated sugar


Cana Cookies
2 eggs

1 teaspoon vanilla

3 Cups chocolate chips

2 tablespoons canna butter

Bake at 350 degrees F

• In a large bowl cream together butter, canna butter, sugars, vanilla and eggs.

• In another bowl mix in flour, baking soda, and salt until well blended.

• Then stir in oatmeal blending well.

• Add chocolate nibs to dry mixture

• Slowly add dry mixture into large bowl with wet ingredients.

• Drop by spoonfuls onto baking sheet with dough balls approximately 2 inches apart.

• Bake for 8 to 10 minutes until edges are golden brown.

These are the perfect cookies for a get together and one that everyone will remember.
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