Marijuana Seeds Canada

Pot Brownies

When thinking about edibles, It is surely the first thing that pops in most people’s minds! Space cakes or pot brownies. So it is surely no surprise that pot brownies are the most popular cannabis edibles even before and as of today.

A lot of weed connoisseurs will definitely tell you that this is the most common and easiest edible to do at home. All you need are a few regular baking ingredients plus your preferred top-shelf marijuana buds and you are on your way.

There is no one way to do brownies as surely every household would most likely have their own family brownie recipe passed on from generation to generation. All you have to do is to infuse this recipe by using cannabutter to replace the regular butter and viola! You have your own specially made Pot brownies.

Below is the standard pot brownie recipe that we would suggest and from there you can do your own twist at it depending on your own liking!

Pot Brownies Recipe

Pot Brownie Ingredients

  • 1/4 cup cannabutter

  • 1 1/4 cups sugar (granulated)

  • 3/4 cup cocoa powder (unsweetened)

  • 1/3 cup plus 1 tbsp all purpose flour

  • 2 eggs (large )

  • 1 tsp vanilla extract

  • 1/4 tsp salt

  • 2 tsp water

  • 1/2 cup toasted nuts (chopped ) (optional)

How to make Pot Brownies

1.) In a medium saucepan melt cannabutter over medium heat.

2.) Preheat the oven to 325°F.

3.) Use a 8x8x2 inch baking pan and line this using a tin foil. Press the foil firmly against the pan and leave a 2 inch excess to act as an overhang. Spray the whole pan with a non-stick spray.

4.) Once butter is melted you can remove this from the heat then add sugar, 2 teaspoons water, cocoa, vanilla and 1⁄4 teaspoon salt. Stir everything until well mixed. Set aside to cool for 5 minutes and make sure it is still warm.

5.) Add the eggs to the warm mixture 1 at a time while beating vigorously to incorporate after each. Once the mixture is shiny and thick , add the flour and stir in until blended. Add in the nuts.

6.) Mix vigorously using around 60 strokes to mix everything together.

7.) Pour the batter on the baking pan.

8.) Bake the brownie mixture for around 30 minutes. You will know if it is done when you insert a toothpick in the middle and should come out clean.

9.) Let it cool on a baking rack and using the foil overhang, lift brownies out of the pan.

10.) Cut into portions as per desired serving sizes