Small Batch Cannabutter
Have you ever wondered how to make your own small batch of Cannabutter? Are you having trouble in making some for yourself as the usual Cannabutter recipes you see on the internet are mostly for big batches that are practically going to use up all your stash especially if you are someone who buys weed in small increments. Or maybe you have this growing interest in diving in and making edibles yourself and trying it out first with a single marijuana cooking book recipe or any edible recipe you have in mind. Our Small Batch Cannabutter recipe will help you on how to make just enough cannabutter that you will need in a single recipe to avoid waste.
This Cannabutter Small Batch Recipe is a simple step by step guide on how to achieve maximum cannabutter potency with the minimum amount of marijuana and butter being used, just enough for single use in one edible recipe.
However, if you are someone who makes edibles regularly, we suggest that you make this in big batches as that will still be more cost-effective and more practical to do, but for those who just want to enjoy and have fun in creating Cannabis Edibles once in a while, then you are in the perfect starting point! So, what are we waiting for? Let’s start making a Small Batch of Cannabutter that is potent and legit!
Small Batch Cannabutter Recipe
- 2 Grams of Marijuana Buds
- 1/4 Cup Butter
Things you’ll need
- Tin Foil
- Heat-Safe Measuring Cup
- Coffe Filter
- Rubber mold or Small plastic container
How to Make a Small Batch of Cannabutter
1.) Decarboxylate your Buds: Place 2 grams of Cannabis buds on a pre-cut tin foil. Fold the 4 sides inward and in sequence making a pouch out of the tin foil. Fold the 2 sides twice for easy handling in and out of the oven.
2.) Place the Cannabis foil pouch in a preheated oven at 250 degrees F for 30 mins.
3.) Remove the pouch from the oven, open the pouch slowly and your Marijuana buds should look toasty and a bit more dry and brown. Ground-up your weed using the Grinder.
4.) In the heat-safe measuring cup, add in your regular butter and position in the middle of the water bath or the double boiler over low-medium heat.
5.) Add in your ground up Cannabis buds and make sure they are all submerged in the butter.
6.) Let the Small Batch Cannabutter mixture boil for 60 minutes and stir occasionally. Also, make sure that the water bath does not boil out.
7.) Prepare your strainer by lining it with a coffee filter and placing it over a bowl.
8.) Pour over your Small Batch Cannabutter mixture and allow it to drip for a few moments. Twist the top of the coffee filter to make a pouch and squeeze all the Cannabutter goodness out of the raw marijuana buds.
9.) Pour your Small Batch Cannabutter into the rubber mold or a small container and put it in the fridge overnight to settle and solidify. Viola! You now have your own Small Batch Cannabutter ready for use on your next Marijuana Cooking Book Edibles Recipe! Enjoy!