Are you planning to have a grill-out in your backyard with some friends? Or planning to go to a beach-picnic hangout with your homies? Or maybe simply want to enjoy a good burger for dinner while watching netflix? Well, today you can learn how to level all that up by spicing up your burgers and turn them into Weed Burger!
By adding an extra bit of love into those burger patties, you can definitely bring much more into those plain old burgers that you are used to. This is because cannabis does not only bring fun into everything! But it also provides therapeutic effects to our bodies. So I can surely say this is definitely a win-win situation. Isn’t it not? Below is one of the hundreds of methods to do this.
So, if you’re thinking what to do next with your ground meats (lamb, beef or turkey) and you have some extra top-shelf buds to spare? Why not get your hands dirty and start getting creative by bringing out the inner chef in you! You can enjoy a juicy, delicious and scrumptious Weed Burger topped with your favorite toppings like onions (caramelized and fresh), tomatoes, lettuce, bacon, etc.. In reality, sky’s the limit and you can just let your imagination soar away with this recipe!
If you are one of those that are not fond of smoking your weed to get those euphoric and medicinal effects! Then you should give this a go and I promise this will become part of your weekly menu! So, what are you waiting for! See our simple and super delectable beef Weed Burger recipe below.
Weed Burger Recipe
- 1/4 tbsp Cannabis Buds (Dried)
- 1 lb Ground Meat (beef, lamb or turkey)
3 pcs thick-cut bacon
- 2 tbsp Butter (Unsalted)
1/2 Medium Onion
4 Cheese Slices (your preferred kind)
How to make Weed Burger
1.) Decarb your Buds. Use a tray and line this with parchment. Spread the buds on the tray. Place in an oven for around half an hour to an hour at 240 degrees F. Mix the buds around every 10 mins to distribute the heat evenly.
2.) Remove from the oven and mix in with the butter, cover and put back in the oven and set at 250 degrees F for 25 mins. Make sure to keep the heat under control to ensure not to vaporize the cannabinoids.
3.) Using a strainer remove cannabis and set aside to cool down.
4.) Cut onions in to 2 inch slices
5.) Divide meat into 4 equal parts and shape into balls.
6.) Place the 1 burger on 2 individual sheets of foil around 10 inch square each. Put onion slices on the bottom and add patty on top.
7.) Smear half of the butter on each patty and add a slice of cheese on top. Make sure to leave about half an inch space on the edge.
8.) Stack another patty on top of each and make sure to seal the edges using the spaces left earlier.
9.) Wrap each patty with bacon slices and ensure to keep the shape and seal intact. Now using foil wrap each patty and seal edges tight.
10.) Place in the oven at 325 degrees F for about 20 min. Remove from the oven and open the top of the foil pack. Leave them in foil with the top open.
11) Place back in the oven and increase heat to 425 degrees F. Cook until the batty turns brown or as desired.
12) Take out from the oven and allow to rest for a couple of minutes. Assemble as desired. Top with cheese, caramelized onions, fresh onions, lettuce, slice of tomato and viola! Enjoy your own Weed Burger creation! Improvise toppings as far as your imagination brings!