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Weed Cinnamon Rolls

Now, this one is a classic but not the usual edible you see around. Weed Cinnamon Rolls are perfect to be infused with Cannabis to create marijuana treats or edibles! Since cannabinoids bind into fat and butter is one of them, and Cinnamon Rolls as we know uses quite a bit of butter for its filling mixed with cinnamon, makes it super intuitive to create a Weed Cinnamon Rolls recipe! What’s great about this Weed Cinnamon Roll (s) is that everybody loves them especially if it is hot and moist and gooey and melty all over with its crunchy sugar glaze topping plus that buttery soft bun doused in cinnamon cannabutter that will give you a scrumptious bite each and every time!

This Weed Cinnamon Rolls recipe is a perfect preparation to make and munch on during a movie night! Perfect for that after dinner snack/dessert! It is sweet and tangy with that awesome cinnamon flavor will surely make you crave some more! You can make it as potent as you want as this will deliver the THC or CBD efficiently to your system! So, what are we waiting for! Let’s get rolling!

Weed Cinnamon Rolls Recipe

Ingredients:

Rolls:

  • 1 Store-bought pre-made dough
  • 1/4 cup Cannabutter (See our Cannabutter Recipe)

  • 1 tbsp Cinnamon

  • 1 cup Brown Sugar

  • 2 tbsp Butter
  • 1 tbsp Cannabutter
  • 3 tbsp Cream Cheese

  • 1 tsp Vanilla Extract

  • 1 Cup Powdered Sugar

Things you’ll need

  • Bowl

  • Whisk

  • Spoon

  • Brush

  • Spatula

  • Oven

How to Make Weed Cinnamon Rolls

1.) In a bowl, mix in your brown sugar and cinnamon. Use a whisk to break down the sugar to ensure everything is well incorporated.

2.) Prepare your dough. Open it up if you bought a pre-rolled dough or flatten using a rolling pin if otherwise. Make sure to make a rectangular shape and as even throughout as possible to ensure even cooking.

3.) Use a brush to spread your room temperature Cannabutter all over the flattened dough. Don’t be cheap and add in as much as the dough can handle as this will result in a better-tasting product after.

4.) Sprinkle all the Cinnamon Sugar mixture you made earlier over the buttered Weed Roll. Make sure to do so as even and as close to the edges as possible.

5.) Slowly Roll your Weed Cinnamon Buns into the shape of a log. Cut the Weed Cinnamon Rolls log into 3-inch portions.

6.) Butter the bottom of the muffin pan and place the Cannabis infused cinnamon buns in the middle of each cup.

7.) Bake your weed cinnamon rolls in your oven for 10 to 12 minutes at 350 degrees F.

8.) Prepare the frosting by mixing the butter, Cannabutter, Creamcheese, Vanilla Extract and Powdered sugar until you form a smooth and velvety frosting texture.

9.) Once your weed cinnamon rolls are cooked all the way through. Bring out of the oven and slowly drip the frosting on the top of each Weed Roll. Make sure to add generously.

10.) Allow cooking for a few minutes and Viola! You now have your own homemade twice infused Weed Cinnamon Rolls! Enjoy!