Weed Guacamole

Want to do a Mexican night at home while we are on lockdown? This Weed Guacamole recipe is so fantastic that you can use it on anything! As a plain dip, over nacho and cheese, tacos or even burgers. If you love Guacamole, you’ll surely love the weed guacamole version that we are going to share with you.

This Marijuana infused guacamole recipe is not only easy to make but the ingredients are readily available in any grocery store. Plus, this is perfect for any gathering of friends and family enjoyed while watching a movie. This weed guacamole can also be prepared ahead of time so you can just pop it out of the fridge if you are ready to eat it or serve it to your guests.

Weed Guacamole Recipe

Ingredients:

  • 1/4 to 1/2 Oz Marijuana buds
  • 1 Cup Olive Oil (This recipe need only 2 tbsp of Cannabis Oil)
  • 4 Avocados
  • 1 Cup chopped tomatoes
  • 1/4 Cup chopped white onions
  • 1/4 Cup chopped Cilantro
  • 2 tbsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Pepper

Things you’ll need

  • Measuring cups
  • Double boiler
  • Grinder
  • Mixing bowl
  • Wooden spoon

How to Make Weed Guacamole

1.) Make your Cannabis Olive Oil by grinding your cannabis flowers and adding into 1 Cup Olive oil in a double boiler over medium heat for 2 hours. Once infused filter the oil through the cheesecloth and squeeze out all the goodness out of the raw material. Refrigerate for 30 minutes.

2.) In the mixing bowl, mash your avocados depending on your preferred consistency of you weed guacamole.

3.) Add in the chopped tomato, onions, cilantro, lemon juice, 2 tbsp Cannabis oil, (you can add for more potency), salt and pepper and mix well.

4.) Serve with some nacho chips and viola! You now have your homemade weed guacamole nacho dip ready to enjoy!