Weed Lollipops will not only bring you happiness but it will also surely bring smiles to your buddies faces! In everybody’s childhood, at one point, we have had a fixation or we can maybe call it an addiction to candies and lollipops. We have looked forward to Halloween to do tricks or treats and to get our hands on some of these as this was the only time our folks would allow us to have as much of these as we can! Now having to think of it, why not bring back the memories and infuse this with something we love or if I may say again addicted to today? What I am talking about is a weed lollipop recipe! Wouldn’t that be awesome?
Well, when you start to think of it. The first thing that might pop into your head is, get it? Lolli “Pop”! Lol. But, Kidding aside you might get dissuaded from pursuing this recipe because you might now be thinking that making Weed Lollipops is an impossible feat. But, seriously it’s not! Firstly, lollipop weed recipe is not really that difficult to do and secondly is that the result is really amazing!
So, what are you waiting for? Let’s get this thing moving and I promise!
Weed Lollipops Recipe
1 cup granulated white sugar
3 tbsp cannabis tincture (glycerin or alcohol) (See our Cannabis tincture recipe)
2 tsp extract (preferred flavor)
1/4 cup Water
1/2 cup corn syrup (light)
3 Drops coloring (Preferred color food-grade)
How to make Weed Lollipops
1) Make Cannabis tincture.
2) In a saucepan, mix water, sugar and syrup. Place on a stove at medium heat and allow it to reach boiling point while stirring.
3) Once the mixture starts to boil. Do not stir and let the temperature reach 300 degrees F and once there remove the pan from the heat.
4) Set aside and let the temperature go down to 250 degrees F. Mix in the cannabis tincture, flavor extract and coloring and stir until fully incorporated.
5) Position the lollipop sticks on to your preferred mold and slowly pour the mixture in. Let this cool down for around 2 hours and once Weed lollipops has set and cooled down, you can start unmolding them and wrap to store. Enjoy!