Weed Smores

Here, we will take it up a notch and will bring this to the next level. We will be making Weed Smores or Cannabis-infused Smores that will not only satisfy your craving but will also bring that vibe that you have been planning for. On its own, Smores has always been an interesting food to enjoy with family and friends. That scrumptious burnt marshmallow flavour, with that perfect milk chocolate, all rounded up by that classic graham crunch and mouthfeel. This weed smores recipe is a super simple snack that can be enjoyed by everyone while gathering around a fire or maybe burner indoors. No camping trip will be complete without weed smores, as this is a sure-fire way to bring in the strong positive vibes that we need when relaxing and hanging out with our friends or loved ones. So, what are we waiting for? Let’s get this fire going and eat some weed smores!

Weed Smores Recipe

Ingredients:

  • 1 ½ tbsp Cannabis-infused Coconut Oil ( See our Cannabis Oil recipe)
  • 2 cups chocolate chips
  • Marshmallows
  • Graham Crackers
  • Fire & Sticks

Things you’ll need

  • Double boiler
  • Heat safe bowl
  • Measuring cups
  • Spatula
  • Whisk

How to Make Weed Smores

1.) Infuse you Coconut Oil: Grind 2 grams of marijuana flowers to 1 cup Coconut Oil, you can use an infuser or mix both in an oven-safe bowl, cover with foil and bake in the oven at 250 degrees F for 2 hours.

2.) In a double boiler over medium heat, add 2 cups of milk chocolate chips and 1/2 Cup Infused Coconut Oil. Allow chocolate to slowly melt and incorporate thoroughly.

3.) Once barely fully melted, take off from heat and continue to mix briskly.

4.) Pour in molds and allow chocolate bars to settle. Chill the Cannabis infused Chocolate bars in the fridge for at least 2 hours. Wrap with tin foil once Weed smores chocolate bars are firm and solid.

5.) Prepare your fire & sticks, marshmallows and graham crackers.