Now, here’s a healthy Weed soup for you guys. Making weed cannabis soup is a fun thing and that is what is great about it. Marijuana soup is an excellent dish to infuse cannabis into. This is perfect for those easy meals you look for when you don’t feel like getting too filled up! Plus, this is really easy to prepare! In fact you can do this in advance and just store this in your fridge ready to be heated up anytime you feel like having some soup. Here we will be showing you a recipe of a weed infused chicken noodle soup! That will not only warm up your tummy but will also give you the effects you always want. So, what are we waiting for, let’s get this rolling and get our pots boiling!
Weed Soup Recipe
- 2 pcs Chicken breasts
- 2 tsp Chicken bouillon
- 6 Cups Water
- 16 ounces Egg Noodles
- 4 tsps of Mixed dried herbs
- 2 tsps ground Black pepper
- 2 tsps Salt
- 1 1/2 Tbsp CannaButter
- Parmesan Cheese (Optional)
Things you’ll need
- Chopping board
- Large Stock Pot
- Frying pan
How to make Weed Soup
1.) Prepare your Chicken breasts and other veggies by cutting them up into cubes.
2.) In a frying pan add in Cannabutter, chopped up onions, crushed garlic and celery. Let this sautee for a few minutes then add nn the chicken. Cook this until well done. Set aside.
3.) In your large Stock pot. Add in all the water and the chicken bouillon and allow to boil.
4.) Add the carrots and the content of the frying pan in the large stock pot. Cover and simmer for 2 hours at a very low heat.
5.) Prepare your egg noodles by boiling this in a pot with water. Set aside once cooked.
6.) After 2 hours , add in the rest of the ingredient to add flavor to the weed soup.
7.)Prepare your serving bowl by filling this with the cooked egg noodles and ladle some hot weed soup in it and top this with grated parmesan! Viola! You now have your own homemade high quality chicken weed soup! Enjoy!